The brief
Tell us the profile you are chasing and the format you roast for. One conversation is usually enough to pull the right candidates.
Most buyers begin with a sample, move to green, and end with their own brand on the bag. Every route runs on the same discipline: real lots, vetted exporters, and a measurement behind every claim.
You send the brief. We come back with real lots from exporters we have vetted, each carrying the documentation to check every claim, and we stay with the coffee through contracting, documents and shipment.
“No adjective travels without a score sheet.”
Cup the lot on your own bench before you commit to anything. The sample arrives with its lot data and score sheet, so what you taste can be checked against what you were told.
Tell us the profile you are chasing and the format you roast for. One conversation is usually enough to pull the right candidates.
Samples come from the actual lots on offer, drawn at origin, not from a display jar. Each is matched to its documentation before it ships.
The courier pack carries the green alongside the lot record and the Q score sheet. You know what you are cupping before the kettle is on.
Your roaster, your water, your call. Money back in full if it is not right for you, credited to your first order if it is. The fee is quoted when you request the sample.
Why samples carry a fee at all. It keeps requests serious, and it costs you nothing in practice: refunded in full if the coffee is not right, credited against your first order if it is.
Sourced, graded, cupped, roasted, branded and packed. You end up with an Ethiopian coffee brand that is yours, wherever in the world you sell it.
See how it worksFive links in the chain, each with its own evidence. Three measured today, two in build, and the difference stated plainly.
Read the trust positionWe reply with the lots that actually fit it. If we are not the right people for it, we will say so.