Ethiopian specialty coffee, measured at origin.
Single-origin lots from Yirgacheffe, Sidama, Guji and Limu, sold as green coffee, as origin samples, or roasted and packed under your own brand. Every exporter vetted, every lot documented, every cupping scored before it leaves Ethiopia.
We correspond in English, Amharic, Arabic, Mandarin, German, Italian, Japanese, Korean and French.
A trade correspondent. Not a broker, not a platform.
We sit between Ethiopian exporters and the buyers who should know them, and we put everything in writing.
- We know
- Which lots are real, who grew them, how they cup and who should buy them. It goes in the ledger before it goes in an email. No adjective travels without a score sheet.
- We represent
- Vetted exporters, washing stations and cooperative unions. On green coffee each stays the exporter of record, and we are paid to open their market, not to sit in the middle of it.
- We serve
- Specialty roasters, green importers, café groups, hotel procurement and resellers across the Gulf, Europe and beyond. Buyers who want coffee they can stand behind, with the paperwork to prove it.
Seven regions we work in.
Region and grade name a category, not a lot. The origins page gives each one as a spec sheet: zone, altitude, process and cup, with the disputed figures marked as disputed.
Three ways in.
Start where the risk is lowest and move up when the coffee earns it. Most buyers begin with a sample and end with their own brand on the bag.
Green coffee sourcing
We shortlist real lots against your brief from exporters we have vetted, hand you the documentation behind each one, and stay with it through shipment.
How sourcing worksOrigin samples
Cup the lot on your own bench before you commit to anything. Money back in full if it is not right for you, credited to your first order if it is.
How samples workPrivate label & white label
Sourced, graded, cupped, roasted, branded and packed. You end up with an Ethiopian coffee brand that is yours, wherever in the world you sell it.
See how it worksFive links. Each with its own evidence.
Every statement we make about a lot has a measurement behind it, taken where it happened, handed over unedited. Three of the five are measured today. Two are in build, and we say so rather than let you assume.
Station name, delivery date, harvest window, processing method.
Measured todayQ-grader score with the scoresheet attached.
Measured todayMoisture, water activity and screen distribution, measured in the lab.
Measured todayA sensor record of the container's crossing. We are building this.
In buildGeolocation to the plot for EUDR. We are building this.
In buildThe record every lot carries.
Not a verdict, the readings. Each one is shown against the band it has to sit inside, so you can check the coffee rather than take our word for it. This is a specimen, printed to show the format.
Washed Yirgacheffe · Grade 1
The record, on the record.
Ethiopian coffee is having its strongest year on record. A ledger notes what is, not what is assumed.
Saudi Arabia, Germany and China led the destinations in 2025/26
The Origin Ledger.
A public record of Ethiopian coffee, entry by entry. Regions, process, trade and culture, replacing assumption with useful detail.
ቡና. Coffee was born here.
Kaffa · the origin Entry N° 002Ethiopia's biggest coffee year ever: $3B.
The record Entry N° 003Washed and natural. One fruit, two philosophies.
Processing Entry N° 005What specialty green actually costs.
The numbers Entry N° 009What G1 actually means.
Grading Entry N° 010Every “FOB Djibouti” carries a 900 km journey.
LogisticsTell us what you are looking for.
Send the brief and we come back with the lots that actually fit it, or with a route to your own brand. If we are not the right people for it, we will say so.
“Ten specific letters beat a hundred generic ones.”